Today's meal was a hearty Mexican Chicken Corn Chowder with Grandma's Honey muffins. I found these recipes on Tasteofhome.com. They were both quick and easy recipes with powerful flavors. I would add either another can of diced green chilies or maybe some fresh jalapeno peppers to the chowder to kick up the heat a bit and maybe a tsp of vanilla to the honey muffins to make them sweeter. Other than that, I wouldn't change a thing. My son, Dylan, loved both of these recipes. As a matter of fact, he just walked in from being out most of the evening and is snacking on a honey muffin. My boyfriend came home from a long day of disc golfing and enjoyed the leftover chowder and muffins. He did save a little for lunch tomorrow. I am hoping the flavors of the chowder only get better overnight. I suggest if you want a hearty, warm, tasty meal on a cold winter evening then you should try this! If you do, please let me know what you think! Thanks for dishing with Di!
