CHEDDAR BACON BBQ CHICKEN BREAST SANDWICHES
What You Need
4 small boneless skinless chicken breasts (1 lb.)
1 small onion, cut into 1/2-inch thick slices
1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
8 slices Italian bread, toasted
4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices
Make It
HEAT grill to medium-high heat.
GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165ºF), turning occasionally.
CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
FILL toast slices with chicken, cheese and onions to make 4 sandwiches.
Thanks for Dishin with Di. Blessings and good eating!
GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165ºF), turning occasionally.
CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
FILL toast slices with chicken, cheese and onions to make 4 sandwiches.
Thanks for Dishin with Di. Blessings and good eating!
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