Hey foodies! don't worry, I'm still here! Last night Todd stayed down in J'ville so I made BBQ chicken with mashed potatoes and corn for the boys and I. Allie went out for supper. Tonight Todd and I went to El Cerro Grill for supper so I didn't make the Lemon Teriyaki chicken. Look for it tomorrow night! I am excited to make this. It is accompanied by Broccoli with smoked Almonds and Three Cheese garlic bread. Hope you had good eating tonight!! Blessings,
Di
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