Delicious sandwich!

Good evening friends!  What an absolutely beautiful evening here in NC.  I was so ready for supper by the time the race was done and hustled down to the kitchen to make these wonderfully delicious sandwiches-Cheddar Bacon BBQ Chicken Breast sandwiches. Extremely tender breasts of chicken basted in bbq sauce with grilled onions and Kraft's Deluxe cheddar bacon cheese on toasted Italian Bread.  Mama Mia!!  Todd gave this sandwich 5 stars!  I would definitely make it again and think you should too!  We sided it with some leftover corn on the cob and some potato chips.  Perfect lovely sunday evening supper.  Here's the recipe:

CHEDDAR BACON BBQ CHICKEN BREAST SANDWICHES

What You Need

4 small boneless skinless chicken breasts (1 lb.)

1 small  onion, cut into 1/2-inch thick slices

1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

8 slices  Italian bread, toasted

4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

Make It

HEAT grill to medium-high heat.
GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165ºF), turning occasionally.
CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
FILL toast slices with chicken, cheese and onions to make 4 sandwiches.

Thanks for Dishin with Di.  Blessings and good eating!